Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer...
Author: Brandi Kirkpatrick
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle...
Author: Lynn Socko
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: If you don't have black mustard seed you can substitute equal quantities of other varieties such...
Author: Stacy Goodall
Simple, good, and moist. Great as a side to Mexican dishes.
Author: Vicki Butts (lazyme)
I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES...
Author: Lora DiGs
A good friend passed this authentic Mexican Rice recipe that has been in her family for decades. I feel honored to have it, and she wants me to share it. I used a can of Rotel tomatoes with juice instead...
Author: Paula Todora
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Author: t d
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Author: Pat Duran
Instant pot is great this dish would of been 25 minutes and instead was done in 15 and no standing over the stove stirring the risotto constantly.
Author: barbara lentz
My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even...
Author: Jenn Visser
For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest...
Author: Tammy Raynes
The flavors of summer, in a great rice dish. Source: Unknown
Author: Lynnda Cloutier
My family loves Tex-Mex and Mexican food, so it seems like I make it every week, even if it's just taco salad. When I need rice, I make this recipe that is very versatile, so that you can change some of...
Author: Russ Myers @Beegee1947
My kids always want cheesy rice and the package stuff is so full so much garbage and well its so expensive so this is what I came up with, add more cheese if you want but it was really good :) You can...
Author: Lisa Walker
A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.
Author: Baby Kato
Great with jerk chicken, to cool off the heat. The raisins can be golden or dark, and are optional. Hubby doesn't like them in his rice...
Author: Lori Loucas
This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first step involves rinsing the rice in water two to three...
Author: Vickie Parks
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Author: Shirley Makekau
My family doesn't like to wait for Thanksgiving and Christmas to roll around to have rice dressing. We use this in a 'pinch' when they are looking for it. The eggplant is just the right touch for a little...
Author: Jean Goss
The basis for this recipe was from an old "Justin Wilson" cooking show - I've 'tweaked' it over the years into a recipe that never fails - is good and spicy and easy to make. The original recipe called...
Author: Marti Baxter
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.
Author: Kimi Gaines
This is a seasoned rice, the flowers that make the color, are NOT required. The seasoning for this rice comes from lemon grass, either stalk form or powdered. This is a unique dish and is Malaysian in...
Author: Lee Thayer
People that know me, know that I love rice... In all its brilliant forms. If you have ever been to an Asian restaurant, you probably have had egg-fried rice. It is usually fried with onion, and veggies....
Author: Andy Anderson !
This is kind of a loaded fried rice, the way that we used to like it in Hawaii.
Author: Vicki Butts (lazyme)
I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Author: Michele McCathern
Quick and Easy to Make, This Coconut Milk Rice Recipe Will Come in Handy for Those Times When You Want to Make Dinner Extra Special Without Going to A Lot of Extra Work. ENJOY!
Author: Tami Conklin
This rice is a tasty side for almost any meal.
Author: Annacia * @Annacia
This is a simple spanish like rice dish that my son named when he was little,it is an excellant side dish to go with any kind of meal.
Author: Kari Kelley
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Author: Bonnie Glazier
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
Author: Marsha Gardner
No butter, no oil, and very low sodium. Easy & flavorful.
Author: Lynn Socko
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Author: Lynnda Cloutier
I took a common green bean casserole recipe and expanded it to a hearty one dish meal.
Author: Lisa G. Sweet Pantry Gal
Rice was introduced to Guatemala by the Spaniards, who learned of it when the Moors planted it in Andalusia in the eighth century. The technique of lightly browning the rice probably originated in Asia....
Author: Vicki Butts (lazyme)
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Author: Diane M.
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried Rice recipe today.
Author: Marsha Gardner
Another low carb cauliflower rice. This is originally from wieght watchers. I added cheese for a cheesy side dish.
Author: Lisa G. Sweet Pantry Gal
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at...
Author: Suzanne Neblett